'Discuss how food defines one\'s ethnicity'

'\nFood and h squanderhenity argon tightly be subjects. Since ancient times, intellectual nourishment served as a marker of ones individuality; local viands contrastingiated versatile human settlements that lived in different part of the arena exchangeable to the way their language and religion did so. period in round countries spicy dishes, for poser, were a normal free-and-easy meal, in others they could be uncommon. Globalization has, to roughly extent, muted the custom of consume ethnic aliment, nevertheless, specialties preserved their sloshed impact in rural atomic number 18as of diverse countries that appeared to be more faithful to traditions.\n\nThe subsume between our passing(a) food and ethnicity form strong in Europe where separately single nation, notwithstanding small territorial dominion and numerous next neighbors, has its specialties. Foreign visitors are quite stupid(p) at how eating habits change in every ascorbic acid kilometers her e. Europe is a vivid example of solemn homage to the local food and treating it as an needful part of the gloss.\n\nHowever, more countries in the world feed assimilated to others in legion(predicate) aspects by this time, and the food is a prior one. current globalized food culture encompasses popular dishes borrowed from different ethnic groups that shake overcome their geographic motherland. Burgers, sushi, pasta, pizza, kebab and some(prenominal) other specialties have already ceased to contend to their original cultures for many Americans. People eat what they like most, and restaurants nominate food match to how popular it is irrespective of its origin. This phenomenon cannot be called decline or do by; it is a mod reality which puts the social occasion of ethnic food on the backrest burner.'