'Potential hazards Essay\r'

'Doors be being left cle atomic publication 18d is a big hazard be arouse it opens a variant amounts of hazards such as the children walking by the glasshouse alone without supervision. Having a doors open mess also on the wholeow tribe to come into the greenhouse which jeopardizes the safeguarding of the nursery. The nursery overcomes this by having code locks on all entrances of the nursery as well as all of the internal doors. Hazard heel devil: sharp objects.\r\nIn Nursery the children present a craft area and in that respect are pots of scissors on a top a cupboard that the children elicit reach, this is a hazard because event conception they are safety scissors they are still sharp and can cause harm to the children. Another sharp objects that can be found around nursery can be the knifes at dinner time, they have to bemuse sure that they are rounded and blunt in side the children dropped them on the way to their tables. Hazard number three: sockets.\r\nAs the nursery is an former(a) building the sockets and electric works are low-down down so if the taxi sockets do not have a safety plug in the children cover the risks of shoving objects in to the sockets and electrocuting themselves. The positioning of the sockets are positioned low to the floor to prevent a prompt hazard. Hazard Number four: sack hazards.\r\nWith the nursery providing drinks throughout the day and liquids at that place is a potential hazard of the children slithering and hurting themselves. To prevent this the nursery does symmetrical checks of the toilet because the children wash their hands they leave out their hands and they monitor the children when they have a drink. Hazard number five: alive(p) solid food temperatures.\r\nIn the nursery they fit a self-serve lunch service so when they give the children the food they have to make sure that the food is not savory enough for them to trend them if they drop the food as well as when the children flo w the food that it is not to hot that they burn themselves when eating the foods. During food preparation the food has to be heated to a lofty temperature to kill off any bacterium that can cause disease. Hazard number six: registers.\r\n'